Traditionally, Sesame seed is used for over 5000 years, as a condiment and a source of edible oil. Its use is as simple as garnishing a sesame seed hamburger bun, spread on a wide variety of Asian cuisines, and sprinkling over a lot of Mediterranean, Caribbean, Middle-Eastern, and South Asian delicacies.
Generally, two types of white and black diversities of sesame seeds are available in the market. The white has a subtle flavour and can be added to all dishes. The black seeds have a profound flavour and a solid smell and are best added alongside other rich components so as not to overpower the preparation.
Nutritional Benefits of Sesame Seeds
Black sesame seeds are a particularly rich source of trace minerals and macro-minerals. Generally speaking, the human body needs trace minerals only in trivial quantities, while macro-minerals are essential in greater amounts. The nutritional paybacks for sesame seeds comprise calories, proteins, carbohydrates, fats, fibers, iron, magnesium, calcium, copper,
Health Benefits of Sesame Seeds
Diabetes: Sesame seeds comprise substantial amounts of protein, fiber, and healthy fats
all of which may aid in dropping blood sugar levels. Moreover, the seeds also have pinoresinol, a compound that helps to control blood sugar levels. Their carb content is low, which can impact blood sugar levels if consumed in surplus.
High cholesterol: Researches have demonstrated that consuming sesame seeds every day helps in decreasing bad cholesterol and triglycerides levels, which are major threat factors for cardiac disease. Research specifies that the intake of healthy fats helps in lowering cholesterol and lessen heart disease danger. Furthermore, lignans and phytosterols, the two kinds of plant compounds found in sesame seeds, have cholesterol-lowering impacts.
High blood pressure: Sesame seeds are an exceptional source of magnesium, which may aid in lowering blood pressure. Research recommends that the nutrients in sesame seeds and anti-oxidants in sesame seeds may help control the accumulation of plaque in the arteries, which helps to keep blood pressure at the optimum range.
Bone health: Sesame seeds are predominantly rich in nutrients, such as calcium. Hence, they promote bone health. However, these seeds also come with some organic compounds like antinutrients, phytates, and oxalates that can impact the preoccupation of these minerals. Hence, it is recommended to dry roast, immerse, or sprout sesame seeds to upsurge the absorption of these elements. Consuming them raw, may have inverse health impacts.
Skin health: Sesame oil may be useful for the skin owing to its antioxidant, anti-inflammatory, and antimicrobial assets.
Sesame oil can help guard the skin cells against the harm caused by pollution, toxins, dust, and UV rays. Many use sesame oil on their skin for healing and controlling a variety of skin problems such as psoriasis, frostbite, and untimely aging.
Uses of Sesame Seeds
As a condiment, one can sprinkle dry roasted sesame seeds on top of stir-fried items, soups, and salads.
The raw form of seeds can be used to prepare tahini paste, which is an element used in many Middle Eastern recipes. The nutty flavour and crunch comply well with many types of baked goods which can be desserts or savoury. Not only Middle Eastern, but even many oriental and Indian recipes also involve the use of sesame paste.